Our Mozzarella sauce is the one that started it all — it’s the sauce that convinced a pizzeria owner to put it on his commercial menu. Here are three simple ways to use it at home.
1. Stovetop Mac & Cheese (15 minutes) Cook your favorite pasta according to the package directions. While it cooks, blend one packet of MF Vegan Mozzarella with filtered water for 1-2 minutes. Drain the pasta, return to the pot on low heat, and stir in the sauce until everything is coated and warm. This is comfort food with zero guilt.
2. Homemade Pizza Night (25 minutes) Use store-bought or homemade pizza dough (we love fresh-milled flour dough if you’re ambitious). Spread a thin layer of your favorite marinara, then drizzle or spread MF Vegan Mozzarella sauce over the top. Add your toppings — roasted vegetables, fresh basil, sliced olives, whatever you love — and bake at 450°F until the crust is golden.
3. Loaded Nachos (10 minutes) Spread tortilla chips on a sheet pan. Drizzle MF Vegan Mozzarella generously over the top. Add black beans, jalapeños, diced tomatoes, and corn. Pop under the broiler for 3-4 minutes until everything is warm and bubbly. Finish with fresh cilantro, a squeeze of lime.
Each of these meals takes under 30 minutes and uses ingredients you probably already have. That’s the point — MF Vegan fits into your life, not the other way around.